The Durham Hotel
"Real food connects eaters to the land and also to the community that worked to bring it to the table. When we make transparency a priority, the food on our plates has a clear story to tell. Good Food 100 invites eaters into this process."
Accolades & Awards:
2017, Bon Appetit "50 Best New Restaurants"
2011 James Beard Award, Best Chef: Southeast
Fine Dining
Rating:
Chef: Andrea Reusing
thedurham.com
The Good Food 100 2017
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