"It is the ultimate responsibility of a chef to protect, nourish, and improve our food system. Our restaurant culture is one of responsibility and Good Food stewardship. Our mission is to continue a progressive conversation of food education and sourcing with our community of local producers, chefs, staff, and guests."
James Beard Foundation Award Winner
JBF Chefs Boot Camp for Policy & Change Alumni
JBF SmartCatch Program
Chefs Collaborative Member
Slow Food Member
WCR - Women Chefs & Restaurateurs Member
Executive Chef and Owner: Jennifer Jasinski