Rioja
"It is the ultimate responsibility of a chef to protect, nourish, and improve our food system. Our restaurant culture is one of responsibility and Good Food stewardship. Our mission is to continue a progressive conversation of food education and sourcing with our community of local producers, chefs, staff, and guests."
James Beard Foundation Award Winner
JBF Chefs Boot Camp for Policy & Change Alumni
JBF SmartCatch Program
Chefs Collaborative Member
Slow Food Member
WCR - Women Chefs & Restaurateurs Member
Fine Dining
Rating:
Executive Chef and Owner: Jennifer Jasinski
Rioja
The Good Food 100 2017
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